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Night Owl's Shareware - PDSI-006 - Night Owl Corp (1990).iso
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CHICKENE
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1991-06-06
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903b
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27 lines
CHICKEN ENCHILADA BAKE
2 T. margarine
1/2 c. chopped onion
1 minced garlic clove
1/2 c. sliced ripe olives
4 oz. diced green chilies
1/2 c. sour cream
1 can condensed cream of chicken soup
1-1/2 c. cubed cooked chicken or turkey
4 oz. shredded cheddar cheese
8 corn or flour tortillas
1/4 c. milk
Saute onion and garlic in margarine. Stir in next four
ingredients, reserving 1/2 the olives. Reserve 3/4 c. sauce.
Add chicken to remaining sauce, add 1/2 of the cheese. Warm
tortillas. Fill and roll up. Place seam side down in ungreased
12 x 8 baking dish. Combine reserved sauce and milk and spoon
over tortillas. Bake at 350 degrees for 30 to 35 minutes.
Sprinkle with remaining cheese and olives.
From: Donna Kummer
Date Entered: June 1, 1991